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Chicken Enchiladas
Aug. 21st, 2022 10:18 pmTonight's culinary experiment was Chicken Enchiladas in a cheesy Hatch sauce.
Gretchen boiled boneless chicken breasts along with salt, pepper, onions, and garlic until thoroughly cooked. She then shredded the chicken for the enchiladas.
Due to supply chain problems, we made Knorr's Spanish Rice, which I do not recommend. The La Preferida we usually use is much better. We had Old El Paso refried beans for similar reason, but they were ok.
Meanwhile, I took a jar of On The Border Queso con Salsa and dumped it in a saucepan. Then I added about half a can of Hatch Green Pepper Enchilada Sauce to taste.
Enchiladas were assembled in small corn tortillas (badly, we'd never done this before) and covered with shredded Queso Quesadilla. These were dispatched to the microwave to melt the cheese before we covered the assembly with the cheese sauce.
Other than being not pretty, we're going to call this a success. It was certainly tasty!
Gretchen boiled boneless chicken breasts along with salt, pepper, onions, and garlic until thoroughly cooked. She then shredded the chicken for the enchiladas.
Due to supply chain problems, we made Knorr's Spanish Rice, which I do not recommend. The La Preferida we usually use is much better. We had Old El Paso refried beans for similar reason, but they were ok.
Meanwhile, I took a jar of On The Border Queso con Salsa and dumped it in a saucepan. Then I added about half a can of Hatch Green Pepper Enchilada Sauce to taste.
Enchiladas were assembled in small corn tortillas (badly, we'd never done this before) and covered with shredded Queso Quesadilla. These were dispatched to the microwave to melt the cheese before we covered the assembly with the cheese sauce.
Other than being not pretty, we're going to call this a success. It was certainly tasty!